Grace Notes: Happy Mother’s Day

My love of design is one of the greatest gifts my mother has given me.

In honor of Mother’s Day, here is a look at her childhood home as featured in the December 1945 edition of Better Homes and Gardens.

The magazine’s cover hints at the historical significance of the time.  Christmas 1945 marked the end of World War II. 

Many families were welcoming fathers, sons, and husbands home for the first time in years.  If you look closely, you can see an “Airborne” military coat in the left hand corner.

On page 20, my Mom’s home appears in a story about how my grandparents (“Mr. and Mrs. Dallas R. Johnston of Glen Ellyn, Illinois”) used custom built-in’s to transform their six room bungalow into a model of domestic efficiency.

Here’s a close-up of my grandmother (Mimi) and my Mom (Tigg) enjoying the built-in piano.

A view of the living room . . .

I particularly like the built-in “Davenport” (from now on, I am referring to my sofa as a “Davenport”)  . . .

There’s a “Before” and “After” of the home’s floor plan . . . one bathroom for four people!

In the kitchen’s ”dining bay,” my grandmother painted red geraniums on the windows to ensure that the family would always have a cheery view to enjoy — even during midwestern winters.

 The feature continues with photos of the home’s bedrooms . . .

Below, my mom shows off the ultra stream-lined closets. 

And here are my grandparents (twin!) beds . . . I love the super shaggy coverlets!

The article ends with a telling disclaimer:

“The Johnstons do not recommend that others follow their exact procedure.  Moving partitions, changing color schemes, are their hobbies.”

Hmmm . . . I guess some things really are genetic!

Happy Mother’s Day!

xoxo,

Catherine

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Grace Notes: Little Dresses for Africa

Little Dresses for Africa is dedicated to one simple mission — to provide a message of hope to Africa’s most vulnerable girls.

They do so by providing dresses to orphanages, churches, and schools.

To date, Little Dresses for Africa has distributed over 560,000 dresses to 31 countries in Africa. 

The adorable dresses are fashioned from pillow cases.  In many cases, the dress is the first new item of clothing the girl has ever owned.

Is there anything more universal than the happiness that comes from owning something brand new?

Rachel O’Neill, the organization’s founder, chose the pillow case dress pattern because anyone  — regardless of skill level — can make it.

I hope you will join me in making a dress . . . or two or three . . .

The pattern is here.  Just four simple steps — no special skills or tools required.

If you prefer a downloadable pattern, you can find one by clicking here.

Completed dresses can be sent* to:

Little Dresses for Africa

24614 Curtis Drive

Brownstown, MI 48134

*All shipping costs are tax-deductible

If sewing isn’t your thing, you can make a donation to help with distribution costs.  (Little Dresses for Africa estimates that it costs $2.00 to distribute one dress to a child in need.)

You can donate by clicking here.  All donations are tax-deductible and 100% of all donations go to the children of Africa.

xoxo,

Catherine

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Design: Desk Job

I have a deeply rooted love of desks.

My first desk crush was on my big sister’s desk.

It was a high-gloss white affair — stark, modern, and full of right angle swagger.

To me it was the bridge of the Starship Enterprise.

I was certain that she could manipulate the earth’s rotation from her desk.

And my sister knew it.

In fact, she used to sell her used (read: useless) desk supplies to me and my brother.

We would claw each other’s eyes out for a chance to buy the dried up pens and calcified erasers that had been stored in her desk.

My second big desk love was (and continues to be) my father’s desk at work.

The antithesis of my sister’s, my father’s desk has no angles.  The ever-shifting stacks of medical journals, notes, and clay ashtrays (lovingly crafted by me and my siblings for our non-smoking father) have made his desk into an amorphous crucible of productivity.

I remain amazed by the amount of work my father can do with 2 inches of desk space.

In recognition of my desk-love, here are some images of a few more favorites.

Who knows, perhaps one will spark a desk crush of your own . . .

xoxo,

Catherine

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Food: Spaghetti with Ramps

It’s ramp season!

Related to the garlic family, ramps are only available for a few weeks each year.

If you haven’t tried these curious greens, you’re in for a treat.

Ramps are wonderful with eggs . . .

. . . served as crostini . . .

. . . or pickled . . .

While I like all of those iterations, in my opinion, ramps taste best with pasta.

Here’s my tried and true (and incredibly simple) recipe for Spaghetti with Ramps.

Spaghetti with Ramps

(serves 4)

Ingredients

  • Two generous bunches of Ramps* (about 2 cups)
  • 1 lb Spaghetti
  • Parmesan Cheese
  • 1/3 cup Toasted Bread Crumbs
  • 1 tablespoon Red Pepper Flakes
  • 1 teaspoon Kosher Salt
  • Pepper
  • Extra Virgin Olive Oil

*Ramps are fragile — if you need to store them for a few days — wrap them in a damp paper towel and put them in your fridge’s vegetable drawer

Preparation

1. Bring Water to a Boil

This recipe is fast!

You will want to get your pasta water boiling right away. 

Don’t forget to add salt — Italians say that the pasta water should “taste like the sea.”

2.  Prepare Ramps

Rinse ramps thoroughly in a colander.

Like all bulbs, ramps can be sandy so take your time with this step.

Once clean, remove the outer layer of the ramp bulb –just like removing the skin of an onion — and discard.

2. Chop Ramps

Cut the white bulbs (see above) from the ramps and chop roughly.

Set greens aside.

3. Cook Spaghetti

Once pasta water is boiling, add your pasta and cook until al dente.

Drain.

4. Cook Ramp Bulbs

Heat a large sauce pan over medium high heat.

Add three tablespoons of extra virgin olive oil.

Heat until the oil shimmers.

Add the chopped white ramp bulbs, red pepper flakes, and salt to the pan.

Cook until the bulbs are tender — approximately 3-5 minutes.

5.  Cook Ramp Greens

Add reserved greens to the pan and cook just until the greens are wilted — approximately 1-2 minutes.

6.  Add Pasta

Add drained pasta to the saucepan and toss well to coat.

Sprinkle with bread crumbs and grate a generous amount of parmesan cheese over pasta and toss again.

Taste for salt/pepper –adjust as needed. 

7.  Enjoy!

xoxo,

Catherine

Posted in Food | 3 Comments

Crafts: Security Blankets for Homeless Dogs

I need a new hobby like a hole in my head.

But I just got one.

And guess what?

You did too.

Because homeless dogs like Marcel . . .  

. . . need blankets to help them feel more secure in their foster homes.

The kind people at Battersea Dogs and Cat Home, a refuge for abandoned and abused animals, are asking knitters to create security blankets for their most sensitive dogs.

Whether recovering from abuse or from surgery, the familiarity of the blankets helps the dogs settle into their foster homes.

You can download the free pattern here.

I will keep you posted on my progress and I hope you will too.

This will be my first attempt at knitting.

Thank goodness this first attempt is for a dog.

A kinder audience would be hard to find.

xoxo,

Catherine

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How To: Felt Hair Clips

Due to a stomach bug, I spent a lot of time in bad last week watching BBC period dramas . . . and naturally this led to a new obsession with Victorian millinery.

Daniel Deronda, in particular, gives great hat and served as the inspiration for these hair clips. 

Since I can’t resist a holiday theme, I whipped up a couple of Easter versions as well.

If you have a little girl in your life, here’s the how-to . . . starting with the flowers:

Supplies:

  • Felt
  • Hair Clips
  • Needle
  • Embroidery Floss
  • Washable Marker
  • Scissors
  • Sturdy Paper or Cardboard

1.  Cut Out Leaves

Place the hair clip on your felt and trace a leaf shape around it using your washable marker.  Leave at least 1/4 inch all around the clip.

If you plan to make multiple hair clips, it’s a good idea to create a template.

You will need two leaves for each hair clip.

2. Cut Out Flowers

Draw the desired flower shape on the felt with your washable marker.

For this project, I used three felt flowers for each clip.

I used this shape for my daffodil:

. . . and this shape for my camellia:

3.  Cut Out Flower Center

 Cut a small thin strip of felt for the flower’s center.

 4. Cut Slit In Leaf

Cut a small slit in one of the leaves.

5. Insert Hair Clip

Open the hair clip and place the free arm through the slit. 

 

6.  Sew Leaves Together

Stack two leaves together with the free arm of the hair clip on the outside.  Using a running stitch or a blanket stitch, sew the leaves together. 

If you don’t sew, you can glue them together.  I don’t judge.

Here’s a look at the finished leaves . . .

7. Assemble Flowers

Stack your petals and sew or glue them together. 

Roll the small strip of felt to make the center and stitch or glue in place.

 

 8.  Assemble Hair Clip

Sew or glue the completed flower onto the leaf.

9.  Gloat

This step is made even more enjoyable with the addition of wine.

If you’re interested in making the Easter egg or bunny, you can use the same instructions above with some minor adjustments

For the bunny . . .

 Instead of a leaf for the base, draw a bunny shape.

For added dimension, I cut out an extra set of ears and stitched them on– this made no measurable improvement to the look of the bunny — it just made me cranky.

As such, you may wish to skip this step.

 Again, should you choose not to sew . . . feel free to glue.

For the tail, I embroidered french knots on a piece of white felt and sewed it onto the little bunny butt.

More french knots, some satin stitches on the ears, white whiskers, and a little Ric Rac trim finishes him up.

Last but not least, for the Easter egg . . .

. . . the steps are the same but use an egg shape as your base and add Ric Rac for trim.

Happy Easter to all!

xoxo,

Catherine

Posted in Design | 4 Comments

Fashion: March Madness

With nary a hint of irony, fashion’s elite have determined that the varsity jacket is the must-have coat of the season.

 This pleases me immensely.

While I cannot speak for all fashion-y people, I know that my fashion-y self was never going to earn a varisty jacket for actual athletic ability.

And I am guessing . . . .

. . . that a few of these people . . .

. . . might not have been first round picks either . . .

 xoxo,

Catherine

Posted in Fashion | 4 Comments

Design: Author’s Best Friend

In the early 80′s, I was a ballet-obsessed girl growing up in the suburbs of Boston.  Jill Krementz’s book, A Very Young Dancer, was my portal to another world.

I would pore over the black and white photographs and dream of the New York City Ballet and an exotic place called Manhattan.

While Balanchine never came calling, I did end up in Manhattan and Jill Krementz’s photography is still a favorite of mine.

I recently discovered her portrait series featuring authors and their dogs.

Spanning 20 years, the project offers visual proof of what dog owners already know: the best collaborators are furry collaborators.

 

Ann Patchett with Rose in Nashville, Tennessee. (Please note tail-wag-blur.)

E.B. White with Susy, a West Highland White Terrier, in Brooklin, Maine.

 Amy Tan with Bubba Zo, a Yorkshire Terrier, in New York City.

Stephen King with Marlowe, a Corgi, in Bangor, Maine.

Kurt Vonnegut with Pumpkin, a Lhasa Apso, in New York City.

Donna Tart with Pongo, a Pug, in New York City.

William F. Buckley with Rowley, a King Charles Spaniel.

John Cheever with Flora, a Yellow Labrador Retriever, in Ossining, New York.  (Please note tail-wag-blur.)

P.G. Wodehouse with Jed, a Daschund, in Remsenberg, New York.

xoxo,

Catherine

P.S. Mom, if you’re reading this, would you please send me my copy of A Very Young Dancer?  I know a very special little girl named Julia who would love to hear the story and see the magical photos.

 

 

Posted in Uncategorized | 5 Comments

Trends: You’ve Got Kale!

A funny thing happens when you track trends for a living.

Professionally, you spend your time consumed by trends.

Personally, you spend your time afraid that the trends will consume you.

This is what happened with kale. 

I knew that kale was “on trend.”

And I knew that the vegan gluten-free kale chip — baked in solar-powered ovens in Brooklyn no less — was the Gwyneth Paltrow of snacks.

And frankly, that knowledge was more than enough to make me avoid kale completely.

Until this happened . . .

. . . Spicy Miso Kale Chips from New York Naturals!

Run! 

Run out and buy these! 

Or click here to order some.

They are the perfect cocktail nibble . . . and a trend that we can all consume.

 xoxo,

Catherine

Posted in Trends | 1 Comment